If you’ve ever wondered how to cut a watermelon into cubes, you’ve come to the right place. Follow these tips for cutting a watermelon like a pro and you’ll be ready to enjoy a sweet, refreshing treat in no time.
Pick a good watermelon
Picking a good watermelon can be a challenge. Thankfully, there are a few key tips you can use to ensure you have the perfect fruit.
The color of your watermelon doesn’t always tell you how ripe it is. A light green fruit may not have had the chance to ripen fully. So, it is best to look for a solid yellow spot on the bottom.
A dry stem and tail are also indications of a ripe watermelon. In addition, the stem should be brown, not green. Lastly, the rind should show signs of wear. If the rind looks dull or has a bunch of scratches, the melon is probably starting to spoil.
If you’re not sure how to choose a good watermelon, the experts have come up with a three-step guide. You’ll want to listen, see and feel. Following these tips will ensure you get the juiciest, tastiest watermelon for your summertime feast.
You can’t just pick out a watermelon from the grocery store. You’ll also have to judge it in person. The size, shape, texture and flavor of a watermelon can be affected by where it was picked. The good news is that you can find your ideal fruit at a farmers market.
The watermelon with the oblong shape tends to be less sweet and less watery than its counterparts. You should also make sure you purchase one that is uniform in size. If the melon is oversized, it could mean it’s overripe.
In addition, you should look for a straw test. If you can hear the melon spin, it’s probably a ripe one.
A thick rind is a sign of a watermelon that’s not yet ready for the fridge. It’s not a major concern, though. A larger, thicker rind is a sign of a sweeter, sweeter watermelon. The right amount of moisture in a watermelon should feel weighty in the hand.
Aside from being a fun activity, buying a watermelon is a great way to teach your kids how to be responsible. You might even want to buy organic or inorganic. Just remember that a watermelon is only available for a few months during the summer.
Cut it like a pro
Watermelon cutting is a fun activity to do with the kids. You can serve watermelon slushies for a summer party, make a tasty fruit salad, or a refreshing salsa. If you cut your own, you can enjoy all of these foods without worrying about the mess and waste that you may get from pre-packaged products.
One of the best ways to slice watermelon is to use spears. These come with built-in rind handles. When you cut the watermelon, you can remove the rind with a paring knife.
Another way to cut watermelon is to cut it vertically. You can also make “slicacy” cuts, in which you rotate the melon so that you can cut it crosswise, or from top to bottom. You can even make watermelon balls, which are made by rotating the flesh of the melon to form balls.
You can also slice your watermelon horizontally, or cut it into 1-inch squares or round slices. You can then refrigerate your cubes for a few hours, or freeze them for up to 3 months. You can also make watermelon batons.
Watermelon chopping is actually a lot easier than you might think. You don’t need a fancy knife, and you can keep the mess to a minimum by using a reusable paper towel to keep the kitchen counter clean. A large cutting board is a must, as is a serrated knife. A wooden cutting board is a better option, as it provides a flat surface for the melon. You can add a few strong aromatics to the board to really spice up your watermelon.
The easiest way to cut a watermelon is to use spears. However, you can also create fun and festive dishes like watermelon sticks. These are a fun and unique way to serve your guests. You can also cut them into smaller wedges for use in cocktails and mocktail glasses.
It is also a good idea to prepare your cubes ahead of time. This will keep your watermelon from going bad. It also allows you to customize the size and shape of your cubes, so you can serve them with a fork and knife.
Keep it in an airtight container
If you want to freeze watermelon cubes for making slushies, smoothies or ice cream, you’ll need to store them in an airtight container. This will help prevent moisture and juice from forming on the frozen surface of the melon. If you don’t have an airtight container, you can place the pieces in a Ziploc bag. It’s also a good idea to label the contents of the bag so you’ll know what’s inside.
A large, rindless watermelon should be cut into 1- to 2-inch thick slices. These can be stored in the freezer or refrigerator. Once you’ve made the cut, put the pieces in a freezer bag to freeze. Then you can add the frozen cubes to a recipe.
To avoid freezer burn, you should keep your watermelon in a cool, dark place. The refrigerator is fine, but you should not store it in the sun. It’s also important to remove the stem from your melon.
Depending on how you cut your watermelon, the cubes will last between four and seven days. However, the longer the melon is stored, the less flavor it will have. To determine whether your melon is past its prime, it’s best to check for a light white spot at the bottom of the fruit. If it’s not white, then the melon is not ready to eat.
If your watermelon is past its prime, it will likely separate from the rind. It may also become dry and gritty. In addition, it’s unlikely that it will have as much sweetness as it had when it was fresh. If you can’t use your melon right away, it’s best to leave it in the fridge for a few more days.
If you don’t have a freezer, you can cut the watermelon into small chunks or batons and store them in an airtight container. Then you can make popsicles or slushies. A great snack on hot summer days!
If you’re in the mood for a sweet treat, you can also cut up watermelon for a fruit salad. You’ll need a large cutting board. Then, slice the watermelon lengthwise or perpendicularly to create two or four equal sections.
Store it
Keeping watermelon cubes cool can help preserve its delicious flavor. It can be eaten immediately after it’s cut, or it can be frozen and stored for later use. Regardless of the storage method, your watermelon should be stored in an airtight container. The freezer is ideal, but a plastic or resealable bag will also work.
To freeze a watermelon, it’s important to remove the skin. When doing this, make sure to cut along the rind. This will allow for easy removal and will also add a little extra flavour. You can use the rind in pickles or other recipes.
Once you have removed the rind, you can cut the watermelon into one inch slices. You can do this lengthwise, crosswise or both. If you want to create watermelon slushies, you should cut the watermelon into ice cubes. You can refrigerate or freeze these for a few days, but they’ll be much better used in smoothies.
When cutting a watermelon, it’s best to use a sharp knife. The rind is tough, so using a dull knife could damage it. Alternatively, you can wrap the melon in plastic wrap or foil. The plastic will prevent the melon from drying out.
If you’re freezing the watermelon, you’ll need to slice it into pieces about two inches wide. You should also remove the seeds. If you’re going to eat the melon, you can cut it into wedges. These can be used in summer spritzers or as a garnish for salads. If you’re planning to store the wedges, place them in a bowl or cover them with clingfilm.
When storing your melon, you’ll want to keep it in an area that’s cool and dark. This can be as simple as placing it in a refrigerator or pantry. But it’s more convenient to store it in a freezer or resealable container.
After a few hours, thaw the watermelon in 70-degree Fahrenheit water. You can also use the juice in smoothies or other applications. If you’re not using the melon, freeze it and it will be ready to eat in about two months.
