How to grill corn in the husk is a great way to have fresh and delicious corn on the cob. The secret is to soak the corn before cooking. Once soaked, simply leave a portion of the husk in place and then grill it.
Leave some of the husk intact
Corn on the cob is a great summer dish. It is sweet and smoky. The kernels of corn are low in fat and rich in protein and vitamin C. Served with butter and a few spices, the flavors are fantastic!
While corn on the cob may be a classic, there are many ways to make this dish even better. One of the easiest ways to do this is by grilling it in the husk. The husk is a natural barrier that keeps the corn from burning. With the husk intact, you can grill it for a longer period of time and control the amount of char. This is especially important when using a charcoal grill.
Before cooking your corn on the cob, take some time to soak the husk in water. This will help the husk to steam and retain moisture. This also helps prevent the husk from catching fire.
Once you have soaked the husk in water, place the corn on the grill. Set the temperature to medium. Turn the corn every five minutes. Depending on the thickness of the corn, the cooking time will vary. When the corn is cooked, remove it from the grill and let it cool for about 5 minutes.
Once the corn has cooled, remove the husk from the cob. The husk is a natural wrapper that contains silk. This silk should release easily from the kernels of the corn. If it doesn’t, you can use a clean kitchen towel to get the job done.
To remove the husk, you can either pull it back over a sink or over a trash can. You can even put a heavy object in the container to weigh it down. This will keep the husk from slipping out of the cob during cooking. The husk will also be easier to lift off of the cob.
When you’re ready to serve your grilled corn on the cob, it’s time to add a little flavor. There are numerous toppings you can add to your husked corn. If you have time, rub some garlic herb butter on your husked corn. This will not only add to the flavor, but it will keep the corn from drying out. Other toppings you can use include salt, herbes de provence and fresh cilantro.
Another good idea is to brush on some olive oil. This will help you to achieve that smoky flavor. If you prefer to use butter, it’s best to mix it with some herbes de provence.
Once you’ve finished grilling your corn, you can finish up by serving it with butter and seasonings of your choice. The corn will be slightly charred, but you should not worry about burnt corn. If you are worried about the flakes of charred husk, use a clean kitchen towel to remove them.
Soak the corn before grilling
Soaking the corn in the husk before grilling is important because it allows the kernels to steam while cooking. Soaking the corn also prevents it from burning. It also allows the kernels to become juicy and tender.
It is important to choose the right corn for grilling. It should be fresh and in season. It should also be a full ear. You should look for plump and firm kernels that are sweet. Older corn will have black tassels. If you can’t find the right corn, you can buy frozen corn in the off season.
The best time to grill corn is during the peak seasons. These are the times when the corn is most pure and sweet. This will result in a better flavor. If you can’t find the ideal corn, you can still use husked or husked-less corn to create a charred treat.
When you buy corn, be sure to check for worm holes. These can be a nasty surprise. If you do not want to get rid of the husk, you can tie the tip of the cob in with kitchen twine. But be careful not to pull back the husk too far.
Before grilling, soak the corn in the husk for at least an hour. You can soak it for longer, but it does not take as long as the husk-covered method. Alternatively, you can brine the corn, which adds salt and moisture to the kernels. This method is popular with some chefs. However, it is also controversial. Some purists don’t like it. Others claim that it adds flavor and keeps the kernels tender.
In addition to soaking the corn in the husk before grilling, it is important to clean the silk. The silk is the stringy bits that are underneath the husk. You can do this with a damp paper towel or vegetable brush. If you don’t have a vegetable brush, you can use a dry kitchen cloth.
You can smear the corn with butter, or rub it with spiced butter or infused oil. You can also serve the husked corn with plain salted butter. Depending on your taste, you can season the corn with herbs and spices such as lemon peel, cumin seeds, and black peppercorns. If you do not like the flavors of the herbs, you can also leave them on the husks.
When preparing the grilled corn, be sure to use a hot grill. If the grill is not very hot, the corn will not have enough time to cook. You should also turn the corn occasionally for maximum charring.
The husks on the corn will catch fire and burn, so be careful. It is also important to keep the husks in place. If you are unsure how to handle the husks, use a sturdy tong. For quarter turns, use a large tong.
BBQ corn on the cob while in the husk
If you love fresh corn on the cob, then grilling it in the husk is a great way to get the most out of your fresh corn. It’s simple to prepare and you’ll get a rich smoky flavor, as well as a nice burst of moisture. It also helps keep your corn from getting too dry or overly burnt.
When grilling corn in the husk, it’s important to remember that the husks can catch fire and burn if you don’t handle them carefully. You can avoid this by rotating the corn frequently to ensure even cooking. You can also use a non-stick grate on the grill or use foil to help keep the corn moist.
When cooking on a charcoal or gas grill, the husks can get too hot. You can avoid this by placing the corn over an indirect heat source, such as a grate on the bottom of a pan or on the top shelf of the grill.
If you do not have a grill, you can still grill corn in the husk. This can be done in a cast iron skillet or a grill pan. The charred corn is delicious and pairs well with all kinds of foods. It can be topped with salt and pepper or a flavored butter. You can also serve the charred corn with a cast iron skillet to create a rustic look.
To grill corn on the cob, start by preheating the grill to a medium-high temperature. Make sure there is enough space between the corn and the grate. If you are using a cast iron skillet, you will want to flip the cobs at least once and rotate them every 5 minutes. Once the kernels are plump and tender, remove the corn from the grill. You can serve the corn with a sprinkle of butter or a drizzle of lime juice.
In addition to being easy to prepare, grilling corn on the cob in the husk is fun and satisfying. Its rich smoky flavor and moist texture make it a winner in any crowd. Plus, you’ll have the satisfaction of knowing that you’re helping save the environment. You can even take a step further and soak the corn in water for a few minutes before grilling to add extra moisture to the corn.
For best results, you’ll want to make sure that your corn husk is charred all the way through. When the corn is cooked, pull the husk back and check to see if the silks have released easily from the kernels. The tassels should be silky and slightly sticky, but should not be brittle.
If you’re going to brine your corn, you’ll want to make sure that the resulting water is a bit more acidic than plain tap water. If you’re soaking your corn in a gallon of water, be sure to also add about a quarter cup of salt. This will prevent the corn from over-cooking and make it easier to peel off the husks after the meal is over.
